Earning a crust on the way to a Pulitzer

There’s a warm glow which comes at the end of a hard day’s night, and a warmer one at the end of a hard month’s night. February was mental, starting with 12 days in a row, but I ain’t complaining – working in Berlin is almost a contradiction, and when it’s a job you like...

However, it’s definitely becoming easier as I familiarise myself with players and sports – luge, speedskating and skeleton are all new to me – and of course there’s the fame and glory,

I haven’t heard any complaints so far, but won’t be resting on any chickens or counting my laurels anytime soon. The slightest mistake – mixing metaphors for example – could strike at any time and I don’t want to let complacency set in. Longevity is my aim in this one.
For those of you with an unhealthy interest in the fruits of my labours, or with a penchant for Bundesliga or wintersport, “Things I'll do for money” on the right will give you an idea of what I’ve been up to. Some illustrious names there, so don't be shy about leaving comments to tell them what a wonderful job the world's most little-known famous journalist is doing. These could be my first steps to getting that Pulitzer. I dream of the day I can finally wear one.
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